Ambachtelijk en vol van smaak

One thing is clear; we have a passion for cheese. Especially organic cheese. To us cheese is much more than simply cheese. It is a world of cows, sheep and goats grazing outside in untreated pastures which are teaming with other animals and plants as well as livestock. It is a world of organic farmers who produce milk for our cheese with commitment and skill. It is entirely natural, as are our production methods.

Bastiaansen Bio cheese is organic, vegetarian and sustainable. We only use the best ingredients: no food colourings, flavour enhancers, preservatives or other additives. After production our cheese is given time to age, which allows its full flavour to develop. You can taste the difference!

Discover why Bastiaansen is so good

Commitment and craftsmanship

Bastiaansen Bio works from passion and craft together with nature, cattle, farmer and cheese maker to create the most beautiful organic cheeses.

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Our cheese factory in Molenschot

Because we understand that you are curious, we have taken some pictures. View them below.

"Our decision for organic agriculture fits in with our mission statement as well as with the environment and location of the farm."