Our dairies are where all the action happens. Here we develop our unique and innovative cheeses. Of course, we can’t tell you exactly what happens beyond the closed doors of our dairies. Because the secret of how our cheese with coriander and fenugreek tastes both mild and spicy at the same time, or why our aromatic red smear-ripened cheese is one of our best-selling varieties – well, they are just that, secrets. Secrets which have been closely guarded by Jan Bastiaansen.
Our cheesefactory in Molenschot
Because we understand that you are curious, we have taken some pictures. View them above.
Our cheese makers
and their favorites
Our cheese production is pure nature. The cheese of Bastiaansen Bio is organic, vegetarian and sustainable. We only use the best ingredients: no food colourings, flavour enhancers, preservatives or other additives. After production our cheese is given time to age, which allows its full flavour to develop. You can taste the difference!
Discover the favorites of our cheese makers, their craft and favorite recipe.